Saturday 9th of November 2024

Organic Certification

Organic Certification :

APPLICATION FORM FOR  ORGANIC INPUTS APPROVAL Doc No: 5 / Template No: 05
Sub: Certification

templates

Ref : NOP Rev no:01 Page 1 of 6

 

S.No COMPANY DETAILS

 

1 Name of the company/Organization :

 

2 Name of the responsible person        :

 

3 Address for communication              :

 

 

4 Address of the production unit          :

 

 

5

 

Telephone No                                  :

Email Id                                             :

Fax                                                     :

8 Legal status of the company              :

 

9 Are  you following any Quality Management System (Y/N):

(If yes mention which standards you are fallowing)

 

10 Are you aware of NOP Organic Standards             :               Yes □                  No□

 

Note: Enclose following documents to this application

  • A copy of company profile.
  • A copy of company license.
  • A copy of the quality management certificate (if available).
  • Submit complete documentation describing all ingredients (active and inactive),
  • Manufacturing Processes, process control information, testing, and other information as required by the material evaluation program.

 

 

DETAILS OF THE  PRODUCTS
10 Total number of products to be approved:
Product will be used as? (mark in appropriate Colum)
S.No Product name fertilizer Liquid fertilizer Growth promoter pesticide herbicide
 

 

 

 

 

 

11

 

 

 

 

Product composition:
S.no Trade name Active  component(s) Inert  components
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Give the source of raw material: (tick below the appropriate source)

 

S.No Product name Plant Source Animal Source Microbial Mineral
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Product source:
S.no Product name Estimated production capacity   (per annum) Packaging sizes you are selling
 

 

 

    14 Give the  list of all compounds using in the production of each product:
S.No Product name compounds
Give the methods are using in the manufacturing:
S.No Product name Chemical biological mechanical       other
  • Enclose the flow chart of the steps involved in the production of the each product

 

 

Do you have license to sell all the above products(Y/N)?

(Enclose license copy)

Are there any Non Organic Inputs  being produced  :      Yes□                    No□

If Yes, is there  separate storage area  for  the production compounds and final product to prevent co-mingling:        Yes□                    No□

Are you storing any synthetic nitrogen compounds in the production unit: Yes□                 No□

If yes how far you are storing synthetic nitrogen compound from the organic compounds:

Are any activities subcontracted to any other  Company/ Person     :    Yes□                    No□

If Yes, enclose the details of subcontracted Company/Person & also enclose the Subcontract

Give a brief note on Sanitation procedures adopted & list the materials used in Sanitation:         (Annexe)

 

  Where do you market your  Inputs produced

(a )Local                     □

(b) National                □

(c) International          □

  Have the inputs been Approved by any other Certification Body earlier: Yes□                    No□

 

 

Declaration by the Applicant:

 

I confirm that all information given in this form is true

 

I shall provide HW/IHRCA with any required information or products at any time so as to check compliance with the required standards.

 

 

 

 

Date:                                                                          Signature of the Operator

Check certificate expiry date

Message From HW-IHRCA

Human Development & affirmative attitude is outcome of pure food, so think a twice before the consumption of food. Invest your hard earn money to such hi-quality hygienic food that act as a medicine in daily life. The certification published to protect right for pure food & balance diet. It is based on basic religious standards of food safety. ..........

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